Viral Japanese Cheesecake: Tiramisu Style

Name: Viral Japanese Cheesecake: Tiramisu Style
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 ½ Cups Vanilla Yogurt; 1 Shot Espresso; 10 Biscoff Cookies; Cacao Powder

5 mins prepServes 2

A no-bake, viral Japanese-style yogurt cheesecake with espresso-soaked Biscoff cookies and a cacao finish—simple, creamy, and tiramisu-inspired.

2 servings

What you need

1 ½ cup vanilla yogurt

1 espresso, cooled

10 biscoff spread, chocolate-filled work great

1 cacao powder, for dusting

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Instructions


1 Spoon the vanilla yogurt into a large bowl or glass tupperware, smoothing it out evenly.
2 Slowly pour the espresso over the yogurt and mix until combined.
3 Gently press the whole Biscoff cookies into the yogurt, standing upright around the edges and nestling a few into the center. Cover the bowl or Tupperware with a lid.
4 Chill for 4-6 hours in the fridge.
5 Remove from fridge and dust generously with cacao powder. Serve and enjoy!

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Viral Japanese Cheesecake: Tiramisu Style

What you need

Instructions

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